a member of theMaine Adult Education Association

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posted on September 10, 2019

Feb

During this 4 session program individuals will learn methods and techniques used by professional chefs to develop a delicious 3-course meal. Regional menus include Italian, Mexican, French, and a special holiday selection. Students will participate in a hands-on experience, working in teams, creating a starter/appetizer, entree, and dessert. Participants will have a chance to share […]