During this 4 session program individuals will learn methods and techniques used by professional chefs to develop a delicious 3-course meal. Regional menus include Italian, Mexican, French, and a special holiday selection. Students will participate in a hands-on experience, working in teams, creating a starter/appetizer, entree, and dessert. Participants will have a chance to share their dishes with others in the class.
Location: Masonic Lodge, Richardson Ave, Rangeley