Image uploaded by Franklin County Adult Education

PRESERVING THE HARVEST

with Abigail Perry

Mar
4

March 4th, 2025

Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Workshops are taught by UMaine Extension Master Food Preserver Volunteers.

Material Fee: $20 Paid to instructor at first class

Waiting list available
Image uploaded by Franklin County Adult Education

WRITING FICTION AND NON FICTION

with THOMAS KANE

Mar
4

March 4th to April 8th, 2025

Whether you are working on your first novel or your latest magazine article, you know that one of the most valuable things any writer can have is feedback. Another is support. This workshop offers both, along with seminars on such topics as finding inspiration, performing research, organizing one’s ideas, using words powerfully and approaching publishers. The group leader, Dr. Thomas M. Kane, has published 27 books and has extensive experience teaching writing.

Waiting list available